By Ellie Archer

This is an excellent healthy snack with protein and low on the glycemic index for carbs. This snack is loaded with vitamins and makes a great addition to a meal or as a snack when hiking.

3 cups Cooked acorn squash
2½ cups Walnuts
½ cup Hulled hemp seeds
2 Tbsp. Cinnamon
4 Tbsp. Agave or honey
4 Eggs


Beat all ingredients in a food processor and pour into a pie tin (glass) that has been buttered.
Cook for an hour at 340 degrees or until the top is very brown.

Tags: Receipe, Snack

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Monika Christine Mitchell Comment by Monika Christine Mitchell on March 6, 2010 at 8:11am
Ah....where do I get hulled hemp seeds?? Or can I hull my own?? LOL
Pamela Watkins Comment by Pamela Watkins on December 11, 2009 at 12:11pm
Thanks!!! Sounds great!

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