By Ellie Archer
This is an excellent healthy snack with protein and low on the glycemic index for carbs. This snack is loaded with vitamins and makes a great addition to a meal or as a snack when hiking.
3 cups Cooked acorn squash
2½ cups Walnuts
½ cup Hulled hemp seeds
2 Tbsp. Cinnamon
4 Tbsp. Agave or honey
4 Eggs
Beat all ingredients in a food processor and pour into a pie tin (glass) that has been buttered.
Cook for an hour at 340 degrees or until the top is very brown.
Tags: Receipe, Snack
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